Episode 21

Kirsty and Brian are in the Beechgrove greenhouse to taste-test the chillies that they first featured at the start of May. The chillies are now ready to be harvested, having spent the last three months under glass - but how hot will they be? The pair also check on the chrysanthemums and discuss how the feeding should be changed to promote flowering. Meanwhile, Kirsty gets her wellies on as she wades into the bog garden to clear out an area that has become overgrown, crowding out some varieties.