Good Chop, Bad Chop
Episode 3·February 21, 2012

Good Chop, Bad Chop

With canned spiced ham in the first basket the chefs must stay determined if they want to elevate their dishes. Lake perch is the catch of the entree round. What will the judges think of one chef's unorthodox decision with the avocados? A French bakery staple makes for a buttery surprise in the final basket.

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