Episode 9·April 2, 2019

Pasta Possibilities

Four chefs face a three-round culinary battle where pasta is found on every plate. They start off the carb-tastic competition by making pasta appetizers that include pea tendrils and a fatty, delicious fish. A common vegetable causes some surprising problems in the entree round. Finally, a huge, sweet surprise in the final basket gets the judges excited for dessert.

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