Episode 7·February 18, 2020

Clambake Stakes

The chefs set out to make an unforgettable summer feast after learning each challenge will have a clambake theme. In the first round, a colorful cocktail and a gamey sausage help get the party started. The entree basket includes a strange starch and plenty of gifts from the sea. Finally, the competitors who make it to round three get to work with a juicy fruit and something cute.

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