Episode 8·December 17, 2019

New Year's Party

As the clock counts down on New Year's Eve, four chefs take on Chopped baskets to celebrate another trip around the sun. In the appetizer basket, a bite of something decadent and a peppery sauce await. Incredibly luxurious ingredients in the second basket set expectations sky high for the New Year's entree course, and a clever champagne treat is a nice touch in the dessert basket.

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