Episode 62·November 9, 2010
Series 14, Episode 52
In sunny Southend Andie's 70s-inspired menu starts badly with a chicken liver pate unanimously considered by her guests to be rather fowl. Can Andie claw herself back into contention?
In sunny Southend Andie's 70s-inspired menu starts badly with a chicken liver pate unanimously considered by her guests to be rather fowl. Can Andie claw herself back into contention?