Episode 15·July 5, 2013

Lincolnshire, Alex Coxon

The week of competitive dining concludes with proud Geordie Alex Coxon taking a turn as host. Alex's menu includes dishes called 'wey-aye-man!', 'a taste of toon' and 'a canny little dessert like'. But some chaos in the kitchen plus a dark secret revealed may hinder Alex's chance of victory.

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