Episode 34·June 15, 2016·75 min
Team Challenge
Guest chef Curtis Stone joins today's off-site team challenge. Each team must prepare a six-course degustation menu for 50 guests in only two and half hours to avoid the elimination challenge.
Guest chef Curtis Stone joins today's off-site team challenge. Each team must prepare a six-course degustation menu for 50 guests in only two and half hours to avoid the elimination challenge.