Episode 2·July 18, 2012·43 min
The Main Dish
Owners Lynn and Ken bought the restaurant five years earlier because Ken loved to cook, but with no restaurant experience at all, the couple is now working 80 hours a week and in more than $50,000 debt.
Owners Lynn and Ken bought the restaurant five years earlier because Ken loved to cook, but with no restaurant experience at all, the couple is now working 80 hours a week and in more than $50,000 debt.